Property News · August 21, 2022

Pickled magnolias: spring’s first flowers are edible, with a potent spicy kick


They can be used in place of pickled ginger, dipped in tempura batter and deep fried, or chopped and tossed through salads Get our weekend culture and lifestyle emailMagnolia flowers are some of the first blossoms to open in the Australian springtime. They bloom before there are leaves on the tree, standing out along the artistically gnarled bare branches.Originally hailing from the northern hemisphere – particularly east Asia – magnolias prefer a temperate-to-cool climate. In Australia you’ll most often find them thriving in front gardens throughout the southern states. They can be grown in pots but prefer deep, rich and slightly acidic soil. Continue reading…

Source : theguardian.com
Read more…Pickled magnolias: spring’s first flowers are edible, with a potent spicy kick

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