A dish that began in the souks of Damascus becomes, in Imad Alarnab’s hands, a way of tracing shared memory, migration and the culinary ties that still bind the region together.
The post From Arayes to Atayf: Imad Alarnab Celebrates the Dishes That Cross Borders appeared first on Arabian Business: Latest News on the Middle East, Real Estate, Finance, and More.
Source : arabianbusiness.com
Read more…From Arayes to Atayf: Imad Alarnab Celebrates the Dishes That Cross Borders















