When American interior designer Amy Spiegel checked into the newly opened Arlo hotel in New York City, she did something she hadn’t done for years: she raided the mini-bar.
“Hotels usually have grim offerings of M&Ms, bland potato chips and overpriced wines,” she says. “But I’d stocked mine up with my favourite local Brooklyn treats, like Butter & Scotch’s Dark and Stormy Caramel Popcorn, from the hotel’s general store.”
Offering locally…
Source : South China Morning Post
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