From rooftops in the middle of cities to the grounds of top-class restaurants, chefs are taking back control of their ingredients‘He does it with love’: the 32-year-old chef taking over from Raymond Blanc at Le ManoirA nook of a walled garden supplying produce at its peak freshness to the on-site restaurant Continue reading…
Source : theguardian.com
Read more…The new kitchen gardens: meet the UK chefs and restaurants growing their own
