Property News · November 5, 2016

Me and my garden: ‘I’ve got this green chilli from Bangladesh. I don’t know its name – but wow, it’s hot’


Shaish Alam, restaurateur, Newcastle Emlyn, West WalesThis garden used to be a tipping ground. For years I thought about using it to grow fruit and veg for my restaurant, Yasmin’s. I’d come here and dream about it. Everyone said it was a good idea – but how to get the soil here? That was the problem.There was so much rubbish, we had to get a digger to create a level to work on top of. I then added God knows how many hundreds of tonnes of topsoil. I didn’t know anything about growing or polytunnels before, and lots of people have helped. Roger from the local garden centre showed me how to plan the planting, while another Roger gave me lots of tomato plants, horse muck and so much information. The man’s an angel. Continue reading…

Source : theguardian.com
Read more…Me and my garden: ‘I’ve got this green chilli from Bangladesh. I don’t know its name – but wow, it’s hot’

You may also like...