Property News · December 11, 2021

Lumpia Shanghai – easy Filipino spring rolls recipe


The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine.
I’ve eaten them many times at restaurants and parties – because no Filipino celebration seems complete without a big pile of lumpia on the buffet table – and no two versions were the same. The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork.
This recipe makes a lot of lumpia, but they freeze well. They…

Source : South China Morning Post
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