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Japanese spring delicacies


Four delicious tropical species to brighten up your veg patch just when traditional British crops are at their lowest ebbIn Japan festivals are devoted to these springtime treats, and they sell at eye-watering pricesIn days gone by the transition between winter and spring was known as the “hungry gap”, when winter stores were running low but spring crops had yet to mature, something any British food grower will still be familiar with. In other parts of the world, however, this same period is considered a time not of austerity but abundance, with species that offer up early spring crops positively revered as a culinary highlight of the year. In Japan whole festivals are dedicated to these springtime treats, which can sell at eye-watering prices. So if you think your veggie patch is looking bare at the moment, here are four seasonal Japanese delicacies that could be growing in your garden right now. Continue reading…

Source : theguardian.com
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