Property News · July 15, 2017

It's not too late to plant Swiss chard


Wilt it in butter, put it in a flan, turn it into a gratin… Sow now, and you could be reaping the benefits all winterSwiss chard is the one vegetable that every cook should grow. As long as you have it growing somewhere (and it’s just as happy in a pot as in the ground), you can wilt it in butter or oil, you can cream it with a little nutmeg, you can sit it next to slow-cooked beef or in the bed of a flan, and you can turn it into a gratin or serve it with anchovies. You can even ferment the stiff stems into a fine pickle, or turn them into a curry.So, if you are going to sow one more thing this summer, let it be Swiss chard. Continue reading…

Source : theguardian.com
Read more…It’s not too late to plant Swiss chard

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