Property News · January 8, 2013

How do I become … a crisp innovator


Emma Fernandez is in charge of everything from taste-testing and quality control to developing new ranges. A food science or engineering degree could help you join the crunch bunchWhen Emma Fernandez started her job at Pepsico, it immediately offered the opportunity for her to sink her teeth into an appetising challenge.As head of research and development technology she is chiefly responsible for ensuring the ongoing quality of crisp brands such as Walkers, Quavers and Doritos, as well as dreaming up flavours and different types of snack. Continue reading…

Source : theguardian.com
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