I’m worried how it will look on my CV if I wind up my food-and-drink business because it’s not making enough money Twice a week we publish problems that will feature in a forthcoming Dear Jeremyadvice column in the Saturday Guardian so that readers can offer their own advice and suggestions. We then print the best of your comments alongside Jeremy’s own insights.I took voluntary redundancy to start up my own business in the food and drink sector. Unfortunately, four years on (and now with a young family) it looks like the business will not provide enough income for myself, or to support my family. Continue reading…
Source : theguardian.com
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