Hong Kong’s restaurant sector, slammed by the anti-government protests and the Covid-19 pandemic, is slowly recovering from the twin blows of the past two years amid a steadily improving local economy.The food and beverage (F&B) sector has also benefited from the government’s consumption voucher scheme to boost local spending. And with retail rents still subdued, restaurant operators are looking to cash in on the upswing.Among them is Sang Kee Restaurant, which has been serving authentic…
Source : South China Morning Post
Read more…Hong Kong’s restaurant scene regains old buzz as Sang Kee joins other operators in expansion drive amid economic recovery
