Some of Hong Kong’s business community have had to tweak their operating model as local economic conditions worsened. For restaurant operator Rohit Dugar, that means keeping away the lunch menu at Second Draft as crowds dwindled on weekdays.The gastropub, which Dugar opened in Tai Hang neighbourhood some three years ago used to serve creative fusion dishes on weekdays until January. In May, he decided to turn the 2,000 square-foot space in the restaurant into a co-working office space.“Lunch…
Source : South China Morning Post
Read more…Hong Kong restaurant turns into co-working space on weekdays to beat slump as lunch crowd disappears