From raspberries to gooseberries, remove old stems and branches to encourage strong, fruitful growthPlump raspberries, fat gooseberries and cascades of black, red and white currants all start from one place: an annual chop. Pruning soft fruit is how you maintain vigour and fruit quality. Soft fruit needs sun for sweetness but dislikes humidity and stagnant air – it makes those soft, juicy berries rot quickly. Congested branches, particularly up against a fence or in a corner, will slow down air movement and help spread disease. Pruning rectifies this.There are two main groups: cane fruits (raspberries, blackberries and hybrid berries, such as tayberries); and bush fruit (gooseberries and black, white and red currants). For both, the idea is to remove old, less-productive stems to encourage new growth. Continue reading…
Source : theguardian.com
Read more…Get the pruning shears out and let the sunshine in for bountiful soft fruit | Alys Fowler















