Property News · October 19, 2020

Chinese coffee entrepreneur in Macau plans expansion to meet caffeine needs of the bay area


Chinese businessman Charles Shi is a heavy coffee drinker, typically downing six to eight espressos per day. His big appetite for the caffeinated pick-me-up led him to set up a coffee processing plant in Macau last year.The 68-year-old’s home grown brand, Café Diliy, is presently distributed in Macau only, but he plans to expand to Hong Kong and other cities in the Greater Bay Area later.With the help of the Macau Trade and Investment Promotion Institute (IPIM), which helps foreign investors…

Source : South China Morning Post
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