Used to cook everything from racks of lamb to gummy worms, airfryers are a social media sensation – but food professionals are split on their utilityWhen the Sydney chef Dan Hong posted a video to his 104,000 Instagram followers of a lamb rack emerging from his home airfryer, its fat aureate and twinkling, the caption had a caveat: “Edit,” it read, “please don’t take this too seriously guys. It’s a lamb rack cooked in the air fryer ♂️ ♂️ ♂️”“Some people were commenting ‘it’s undercooked’ or this or that you should’ve rendered the fat a bit more and it’s like, bro, I cooked it in a bloody airfryer,” Hong says. Continue reading…
Source : theguardian.com
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