The Wan Chai-based bakery will spend about US$4 million to double its branches to 10 by the end of 2025.
Source : South China Morning Post
Read more…Bakehouse doubles outlets, adds 50% staff as its egg tarts beat Hong Kong’s retail gloom
The Wan Chai-based bakery will spend about US$4 million to double its branches to 10 by the end of 2025.
Source : South China Morning Post
Read more…Bakehouse doubles outlets, adds 50% staff as its egg tarts beat Hong Kong’s retail gloom