{"id":49660,"date":"2017-03-25T17:59:00","date_gmt":"2017-03-25T10:59:00","guid":{"rendered":"http:\/\/www.siamlandbank.com\/propertynews\/property-news\/how-to-grow-globe-artichokes-alys-fowler\/"},"modified":"2017-03-25T18:09:04","modified_gmt":"2017-03-25T11:09:04","slug":"how-to-grow-globe-artichokes-alys-fowler","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/how-to-grow-globe-artichokes-alys-fowler\/","title":{"rendered":"How to grow globe artichokes | Alys Fowler"},"content":{"rendered":"<p>&#013;<br \/>\nArtichokes can be eaten young, tender and raw, sliced into salads. I love their bitter and nutty stems, tooIn Italy, there is not just one globe artichoke variety or even two; there are many. Of course, there are many: there\u2019s a variety for every region and a season that extends from early spring to early summer. Here, as in France and Greece, artichokes are often eaten young, tender and raw, sliced into salads. Or when they are the size of a walnut, they are briefly fried in olive oil. Then a little water goes in and they cook until just tender. These can be marinated, used in pasta sauces or enjoyed whole.When artichokes are picked young, the stems are not hard or pithy and it\u2019s possible to snap rather than cut them off the plant. Even the stems can be eaten by peeling off the stringy outsides and eating the soft, crisp insides with salt, like you might celery. It\u2019s bitter and nutty. You\u2019ll love it or think I\u2019m mad. Continue reading&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : theguardian.com&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2017\/mar\/25\/alys-fowler-how-to-grow-globe-artichokes\" target=\"_blank\">How to grow globe artichokes | Alys Fowler<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; Artichokes can be eaten young, tender and raw, sliced into salads. I love their bitter&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-49660","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-cUY","jetpack-related-posts":[{"id":104079,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/plant-jerusalem-artichokes-now-for-a-plentiful-supply-alys-fowler\/","url_meta":{"origin":49660,"position":0},"title":"Plant Jerusalem artichokes now for a plentiful supply | Alys Fowler","date":"February 16, 2019","format":false,"excerpt":"\r Our gardening expert on the divisive tubersJerusalem artichokes tend to divide people. To some they are the devil\u2019s work, whereas others can\u2019t get enough, particularly at this time of year, when the tubers have been mellowed and sweetened by frost. I fall firmly into the second category. I love\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":25673,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/ask-alys-fowler-why-are-woodlice-living-in-my-globe-artichokes\/","url_meta":{"origin":49660,"position":1},"title":"Ask Alys Fowler: why are woodlice living in my globe artichokes?","date":"September 10, 2016","format":false,"excerpt":"\r Our gardens expert has the answerWoodlice have taken up residence in my globe artichokes, leaving them hollow and dried out. I have grown them for many years and this is the first time I have had this problem \u2013 what I can do?Woodlice feed on dead or decaying organic\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":69682,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/time-to-wrap-up-your-warm-climate-plants\/","url_meta":{"origin":49660,"position":2},"title":"Time to wrap up your warm-climate plants","date":"October 21, 2017","format":false,"excerpt":"\r Some perennials and warmer-climate plants will want to come indoors soon; others can see out winter with a fleece or mulchWe all feel the onset of autumn: that first day you wish you had a\u00a0scarf, or the evening you draw up a blanket around you on the sofa; or\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":114313,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/why-jerusalem-artichokes-pack-a-real-punch\/","url_meta":{"origin":49660,"position":3},"title":"Why Jerusalem artichokes pack a real punch","date":"February 16, 2020","format":false,"excerpt":"\r Neither an artichoke, nor from Jerusalem, these bulbous tubers are easy to grow and offer pretty flowers and a delicious vegetableAs an ethnobotanist, I am forever fascinated by how we have come to eat the crops we do. Despite there being an estimated 50,000 edible plant species on Earth,\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":26362,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/salad-days-how-author-charlotte-mendelson-transformed-her-patio-into-a-garden-larder\/","url_meta":{"origin":49660,"position":4},"title":"Salad days: how author Charlotte Mendelson transformed her patio into a garden larder","date":"September 17, 2016","format":false,"excerpt":"\r I grow more than 100 things to eat, including eight or nine types of tomato, five varieties of kale, three kinds of raspberry, various sorrels, 10 kinds of lettuce and a few flowers, all edibleIf you are a frustrated enthusiast-in-waiting, with only a tiny growing space, or nothing at\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":80923,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/vegetables-that-keep-on-giving-year-after-year-james-wong\/","url_meta":{"origin":49660,"position":5},"title":"Vegetables that keep on giving, year after year | James Wong","date":"February 25, 2018","format":false,"excerpt":"\r Perennial crops, like artichokes, asparagus and rhubarb, can produce continual harvests from a single planting for decades at a timeFinally! The first signs of spring are on the horizon. I\u2019ll have to wait a while before I can sow batch after batch of the annual crops, like lettuce, carrots\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/49660"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=49660"}],"version-history":[{"count":0,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/49660\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=49660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=49660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=49660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}