{"id":42973,"date":"2017-02-05T13:00:06","date_gmt":"2017-02-05T06:00:06","guid":{"rendered":"http:\/\/www.siamlandbank.com\/propertynews\/property-news\/acocha-courgettes-cute-little-cousin\/"},"modified":"2017-02-05T13:15:36","modified_gmt":"2017-02-05T06:15:36","slug":"acocha-courgettes-cute-little-cousin","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/acocha-courgettes-cute-little-cousin\/","title":{"rendered":"Acocha, courgette\u2019s cute little cousin"},"content":{"rendered":"<p>&#013;<br \/>\nRidiculously easy to grow, these pretty green plants come into their own when fried, saut\u00e9ed or bakedHaving experimented with hundreds of the more weird and wonderful edible crops over the years, I can personally vouch for the fact that the words \u201cedible\u201d and \u201ctasty\u201d definitely do not always go hand-in-hand, and some delicious crops are impossibly difficult to grow or just have terrible yields. However, every so often there comes along a crop that ticks all the boxes and yet somehow still languishes in the \u201cunusual and oddities\u201d section of seed catalogues.Probably the best example of this is the achocha, a vigorous and ridiculously easy-to\u2013grow courgette relative from the high Andes. I first ate it while working in Ecuador. The fruit are crisp and watery when raw, much like a cucumber\/courgette cross, but really come into their own when fried, saut\u00e9ed or baked, shrinking down and intensifying in flavour, until they taste almost identical to roast green peppers. Continue reading&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : theguardian.com&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/2017\/feb\/05\/acocha-courgettes-cute-little-cousin\" target=\"_blank\">Acocha, courgette\u2019s cute little cousin<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; Ridiculously easy to grow, these pretty green plants come into their own when fried, saut\u00e9ed&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-42973","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-bb7","jetpack-related-posts":[{"id":121049,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/tim-dowling-which-courgette-is-the-evil-poisoner-yellow-or-green-tim-dowling\/","url_meta":{"origin":42973,"position":0},"title":"Tim Dowling: which courgette is the evil poisoner, yellow or green? | Tim Dowling","date":"July 24, 2021","format":false,"excerpt":"\r \u2018I\u2019ll never eat another courgette in my life,\u2019 the oldest saysThree days after I poisoned myself and my family with homegrown toxic courgettes, I still don\u2019t feel right. I can\u2019t face pulling up six plants and disposing of them, partly because my stomach still pitches and rolls at the\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":142852,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/want-to-grow-your-own-crops-start-by-learning-from-others-in-real-life-or-online\/","url_meta":{"origin":42973,"position":1},"title":"Want to grow your own crops? Start by learning from others \u2013 in real life or online","date":"March 1, 2024","format":false,"excerpt":"\r Growing food is easier than you think, regardless of how much money, space or time you haveI was working as a documentary producer in New York when I\u00a0stumbled upon a rooftop farm and realised that growing food was the work for me. (Though I assure you there are less\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":18340,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/modern-tribes-the-allotment-owner\/","url_meta":{"origin":42973,"position":2},"title":"Modern tribes: the allotment owner","date":"July 2, 2016","format":false,"excerpt":"\r If you don\u2019t like courgette quiche you could do courgette wine, or courgette curry, there\u2019ll be another sackful tomorrow, help yourself Anyone want some home-grown courgettes, fresh picked from the lotty? At 6am this morning. Come on, if you don\u2019t like courgette quiche you could do courgette wine, or\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":67242,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/a-beginners-guide-to-pickling\/","url_meta":{"origin":42973,"position":3},"title":"A beginner\u2019s guide to pickling","date":"September 23, 2017","format":false,"excerpt":"\r Grown too many vegetables? Sick of making chutney? There is an alternative\u2026Your harvests may have been bountiful, but by now you must be bored with making chutney. It\u2019s time to embrace brine. With the help of salt water, a process known as lacto-fermentation can give surplus veg a new\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11732,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/how-to-grow-perfect-courgettes-and-squash-alys-fowler\/","url_meta":{"origin":42973,"position":4},"title":"How to grow perfect courgettes and squash | Alys Fowler","date":"April 30, 2016","format":false,"excerpt":"\r Cucurbits \u2013 whether that\u2019s cucumbers or courgettes, squash or pumpkins \u2013 sown in early May will catch up quickly with earlier sowings I like it when bumblebees go at it with courgette flowers. They come out dusted in brilliant yellow pollen, like a\u00a0sherbet bomb all dazed and confused. Sometimes\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":114313,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/why-jerusalem-artichokes-pack-a-real-punch\/","url_meta":{"origin":42973,"position":5},"title":"Why Jerusalem artichokes pack a real punch","date":"February 16, 2020","format":false,"excerpt":"\r Neither an artichoke, nor from Jerusalem, these bulbous tubers are easy to grow and offer pretty flowers and a delicious vegetableAs an ethnobotanist, I am forever fascinated by how we have come to eat the crops we do. Despite there being an estimated 50,000 edible plant species on Earth,\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/42973"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=42973"}],"version-history":[{"count":0,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/42973\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=42973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=42973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=42973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}