{"id":29671,"date":"2016-10-12T22:16:01","date_gmt":"2016-10-12T15:16:01","guid":{"rendered":"http:\/\/www.siamlandbank.com\/propertynews\/property-news\/ecstasy-in-the-garden-how-i-found-my-visual-umami\/"},"modified":"2016-10-12T22:33:39","modified_gmt":"2016-10-12T15:33:39","slug":"ecstasy-in-the-garden-how-i-found-my-visual-umami","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/ecstasy-in-the-garden-how-i-found-my-visual-umami\/","title":{"rendered":"Ecstasy in the garden: how I found my visual umami"},"content":{"rendered":"<p>&#013;<br \/>\nWhat is it that makes the heart soar in the garden? Charlie Hart thinks he has found the answerOne thing I miss from my time living in London is the ability to celebrate life\u2019s triumphs (or commiserate its occasional troughs) by having delicious food delivered to your door. Hassle-free calories are one of life\u2019s supreme luxuries. I remember with crystal clarity one evening eating sushi. My wife wasn\u2019t drinking, so I was casting around for something that didn\u2019t require opening a bottle of wine. I had some posh whiskey stashed in a cupboard from Christmas and I thought &#8211; why not? It was a legendary pairing that left an explosion of flavour and fullness in my mouth; a sort of ecstatic brimming over. Continue reading&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : theguardian.com&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/gardening-blog\/2016\/oct\/12\/ecstasy-in-the-garden-how-i-found-my-visual-umami\" target=\"_blank\">Ecstasy in the garden: how I found my visual umami<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; What is it that makes the heart soar in the garden? Charlie Hart thinks he&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-29671","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-7Iz","jetpack-related-posts":[{"id":53311,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/putting-down-roots-the-transformation-of-a-farm-garden\/","url_meta":{"origin":29671,"position":0},"title":"Putting down roots: the transformation of a farm garden","date":"April 30, 2017","format":false,"excerpt":"\r It\u2019s been seven years since Dan Pearson moved from Peckham to Somerset. He reflects on the differences\u2018Well, this is a life\u2019s work!\u201d said friends who saw our sprawl of dilapidated buildings and empty fields not long after we moved from Peckham to Somerset. Although we intended it to be\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":100618,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/gardening-has-probably-saved-my-life-one-thriving-glasgow-community\/","url_meta":{"origin":29671,"position":1},"title":"\u2018Gardening has probably saved my life\u2019: one thriving Glasgow community","date":"October 27, 2018","format":false,"excerpt":"\r At this vital community space in Govan, locals are mucking in for the good of everyone\u2019s healthLook at Wee Jackie go. Four-foot-nine, 43 years old, gabbing nonstop, grafting nonstop, her full name \u2013 Jacqueline \u2013 tattooed on the back of her neck, she shoves that wheelbarrow around the garden\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154522,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/stir-fried-corn-with-fried-clams-and-avocado-recipe\/","url_meta":{"origin":29671,"position":2},"title":"Stir-fried corn with fried clams and avocado recipe","date":"March 13, 2021","format":false,"excerpt":"\r The corn for this dish can be served hot, warm or at room temperature, but the clams should be served straight out of the fryer. I love the contrast between the crunchy, sweet corn, the delicate crispness of the clam coating and\u00a0rich umami of the clam meat, and the\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":56808,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/gardening-quick-fixes-for-summer\/","url_meta":{"origin":29671,"position":3},"title":"Gardening quick fixes for summer","date":"June 3, 2017","format":false,"excerpt":"\r Even if your garden is in a state, it\u2019s not too late to get it spruced up for summerIt\u2019s that time of year again: to swing open the back door, feel the sun against your skin\u2026 and promptly burst into tears at the sight of your garden. Monty Don\u2019s\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":140252,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/blooms-on-a-budget-how-australians-can-fill-spring-gardens-with-more-flowers-for-less\/","url_meta":{"origin":29671,"position":4},"title":"Blooms on a budget: how Australians can fill spring gardens with more flowers for less","date":"November 11, 2023","format":false,"excerpt":"\r Horticulturalist and author Jac Semmler shares her tips for abundant gardening, without abundant spendingGet our weekend culture and lifestyle emailGardening \u2013 what\u2019s not to love, between the pleasures of cultivating beauty and the respite from life\u2019s chaos?But as the weather warms, there is little respite to the cost-of-living pressures,\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154428,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/mapo-tofu-how-to-make-the-classic-chinese-dish\/","url_meta":{"origin":29671,"position":5},"title":"Mapo tofu &#8211; how to make the classic Chinese dish","date":"March 17, 2023","format":false,"excerpt":"\r Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices.\u00a0 A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. 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