{"id":154492,"date":"2021-06-26T14:40:50","date_gmt":"2021-06-26T07:40:50","guid":{"rendered":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/steamed-shrimp-with-tobiko-caviar-recipe-easy\/"},"modified":"2025-05-27T11:10:42","modified_gmt":"2025-05-27T04:10:42","slug":"steamed-shrimp-with-tobiko-caviar-recipe-easy","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/steamed-shrimp-with-tobiko-caviar-recipe-easy\/","title":{"rendered":"Steamed shrimp with tobiko caviar recipe &#8211; easy"},"content":{"rendered":"<p>&#013;<br \/>\nThe words \u201cshrimp\u201d and \u201cprawn\u201d are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans as prawns, while in the United States, it\u2019s usually shrimp.<br \/>\nThe distinction has nothing to do with size \u2013 shrimp are not necessarily smaller than prawns \u2013 but anatomically, they are different. The most obvious difference is that prawns have back shell \u201cplates\u201d that overlap starting at the base of the head and&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : South China Morning Post&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.scmp.com\/cooking\/recipe\/steamed-shrimp-tobiko-caviar\/article\/3138860?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Steamed shrimp with tobiko caviar recipe &#8211; easy<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; The words \u201cshrimp\u201d and \u201cprawn\u201d are often used interchangeably, depending on where the person saying&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-154492","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-EbO","jetpack-related-posts":[{"id":154438,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/shrimp-oil-recipe-easy-asian-fusion\/","url_meta":{"origin":154492,"position":0},"title":"Shrimp oil recipe &#8211; easy Asian fusion","date":"January 29, 2022","format":false,"excerpt":"\r If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil.\r \r Source : South\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154466,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/easy-chinese-omelettes-with-pork-and-shrimp-recipe\/","url_meta":{"origin":154492,"position":1},"title":"Easy Chinese omelettes with pork and shrimp recipe","date":"September 25, 2021","format":false,"excerpt":"\r This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they\u2019re not), but because it\u2019s a bit fiddly to cook \u2013 although not difficult. The egg is pan-fried into small, thin omelettes before being folded over\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154454,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/shrimp-paste-fried-rice-khao-kluk-kapi-recipe\/","url_meta":{"origin":154492,"position":2},"title":"Shrimp paste fried rice (Khao kluk kapi) recipe","date":"November 6, 2021","format":false,"excerpt":"\r This looks like a long list of ingredients, but with many of them, it\u2019s just a matter of slicing or shredding. Start braising the pork belly first, and while that\u2019s simmering, prepare the other ingredients. The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154462,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/salted-egg-yolk-prawns-recipe-fusion-chinese\/","url_meta":{"origin":154492,"position":3},"title":"Salted egg yolk prawns recipe &#8211; fusion Chinese","date":"October 9, 2021","format":false,"excerpt":"\r Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens. It\u2019s not difficult to make them \u2013\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154470,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/spicy-prawns-with-sizzling-rice\/","url_meta":{"origin":154492,"position":4},"title":"Spicy prawns with sizzling rice","date":"September 11, 2021","format":false,"excerpt":"\r I know food lovers in Hong Kong who turn up their noses at sizzling rice dishes, saying they are for tourists. There is something rather showy about them: in restaurants, it is tableside service, with the waiter presenting two platters \u2013 one with the rice cakes, the other with\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154516,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/fried-chicken-sandwiches-with-acar-slaw-recipe\/","url_meta":{"origin":154492,"position":5},"title":"Fried chicken sandwiches with acar slaw recipe","date":"April 3, 2021","format":false,"excerpt":"\r The marinade for these fried chicken sandwiches couldn\u2019t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable pickle, and every cook has their own recipe. This one is made with ground aromatics that include chillies, shallots, garlic, galangal and turmeric, which are cooked\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154492"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=154492"}],"version-history":[{"count":1,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154492\/revisions"}],"predecessor-version":[{"id":154493,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154492\/revisions\/154493"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=154492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=154492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=154492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}