{"id":154466,"date":"2021-09-25T16:09:33","date_gmt":"2021-09-25T09:09:33","guid":{"rendered":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/easy-chinese-omelettes-with-pork-and-shrimp-recipe\/"},"modified":"2025-05-27T11:10:23","modified_gmt":"2025-05-27T04:10:23","slug":"easy-chinese-omelettes-with-pork-and-shrimp-recipe","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/easy-chinese-omelettes-with-pork-and-shrimp-recipe\/","title":{"rendered":"Easy Chinese omelettes with pork and shrimp recipe"},"content":{"rendered":"<p>&#013;<br \/>\nThis dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they\u2019re not), but because it\u2019s a bit fiddly to cook \u2013 although not difficult. The egg is pan-fried into small, thin omelettes before being folded over a meaty filling. I use a small wok, but a small skillet works, too.<br \/>\nIf you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it\u2019s&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : South China Morning Post&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.scmp.com\/cooking\/recipe\/chinese-omelettes-pork-shrimp-and-snow-peas\/article\/3150101?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Easy Chinese omelettes with pork and shrimp recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; This dish, if served in a Chinese restaurant, would cost a little more than other&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-154466","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-Ebo","jetpack-related-posts":[{"id":154430,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/wonton-noodles-a-basic-chinese-dish-with-mama-cheung\/","url_meta":{"origin":154466,"position":0},"title":"Wonton noodles &#8211; a basic Chinese dish with Mama Cheung","date":"March 8, 2023","format":false,"excerpt":"\r In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154454,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/shrimp-paste-fried-rice-khao-kluk-kapi-recipe\/","url_meta":{"origin":154466,"position":1},"title":"Shrimp paste fried rice (Khao kluk kapi) recipe","date":"November 6, 2021","format":false,"excerpt":"\r This looks like a long list of ingredients, but with many of them, it\u2019s just a matter of slicing or shredding. Start braising the pork belly first, and while that\u2019s simmering, prepare the other ingredients. The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154424,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/how-to-cook-perfect-egg-fried-rice-a-basic-chinese-recipe\/","url_meta":{"origin":154466,"position":2},"title":"How to cook perfect egg fried rice &#8211; a basic Chinese recipe","date":"March 30, 2023","format":false,"excerpt":"\r You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks.\u00a0 The choice of rice can make a huge difference: try cooking it with long-grain rice, a type of rice\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":56136,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/meet-marriotts-longest-standing-employee-a-79-year-old-omelette-maker\/","url_meta":{"origin":154466,"position":3},"title":"Meet Marriott&#039;s longest-standing employee: A 79-year-old omelette maker","date":"May 27, 2017","format":false,"excerpt":"\r Cecil Exum figures he's made 130 omelettes by now, but honestly, he's lost track. It's five hours into his nine-hour shift and he's just realized he hasn't had his morning coffee. The crowds keep coming, asking for omelettes, fried...\r \r Source : nzherald.co.nz\/Property\r Read more...Meet Marriott's longest-standing employee: A\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154438,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/shrimp-oil-recipe-easy-asian-fusion\/","url_meta":{"origin":154466,"position":4},"title":"Shrimp oil recipe &#8211; easy Asian fusion","date":"January 29, 2022","format":false,"excerpt":"\r If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil.\r \r Source : South\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154492,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/steamed-shrimp-with-tobiko-caviar-recipe-easy\/","url_meta":{"origin":154466,"position":5},"title":"Steamed shrimp with tobiko caviar recipe &#8211; easy","date":"June 26, 2021","format":false,"excerpt":"\r The words \u201cshrimp\u201d and \u201cprawn\u201d are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans as prawns, while in the United States, it\u2019s usually shrimp. The distinction has nothing to do with size \u2013\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154466"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=154466"}],"version-history":[{"count":1,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154466\/revisions"}],"predecessor-version":[{"id":154467,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154466\/revisions\/154467"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=154466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=154466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=154466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}