{"id":154462,"date":"2021-10-09T17:19:42","date_gmt":"2021-10-09T10:19:42","guid":{"rendered":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/salted-egg-yolk-prawns-recipe-fusion-chinese\/"},"modified":"2025-05-27T11:10:21","modified_gmt":"2025-05-27T04:10:21","slug":"salted-egg-yolk-prawns-recipe-fusion-chinese","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/salted-egg-yolk-prawns-recipe-fusion-chinese\/","title":{"rendered":"Salted egg yolk prawns recipe &#8211; fusion Chinese"},"content":{"rendered":"<p>&#013;<br \/>\nSalted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens.<br \/>\nIt\u2019s not difficult to make them \u2013 it just takes time. You put the uncooked whole eggs \u2013 shell and all \u2013 in a heavy saltwater brine in a tall jar or container, so the eggs have plenty of room to bob around.<br \/>\nThe brine penetrates the porous shell, and as the egg gets heavier&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : South China Morning Post&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.scmp.com\/cooking\/recipe\/salted-egg-yolk-prawns\/article\/3151774?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Salted egg yolk prawns recipe &#8211; fusion Chinese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; Salted eggs were almost certainly created as a way to preserve an abundance of eggs&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-154462","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-Ebk","jetpack-related-posts":[{"id":154434,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/snowy-mooncakes-with-salted-egg-custard-recipe-easier-than-you-think\/","url_meta":{"origin":154462,"position":0},"title":"Snowy mooncakes with salted egg custard recipe &#8211; easier than you think","date":"August 21, 2022","format":false,"excerpt":"\r With this fun and customisable recipe, you can make and enjoy\u00a0 snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154426,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/tomato-and-egg-stir-fry-quick-and-easy-basic-chinese-recipe\/","url_meta":{"origin":154462,"position":1},"title":"Tomato and egg stir-fry &#8211; quick and easy basic Chinese recipe","date":"March 22, 2023","format":false,"excerpt":"\r Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs.\u00a0 Today, it\u2019s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn\u2019t until the 1900s that Chinese\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154424,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/how-to-cook-perfect-egg-fried-rice-a-basic-chinese-recipe\/","url_meta":{"origin":154462,"position":2},"title":"How to cook perfect egg fried rice &#8211; a basic Chinese recipe","date":"March 30, 2023","format":false,"excerpt":"\r You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks.\u00a0 The choice of rice can make a huge difference: try cooking it with long-grain rice, a type of rice\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154438,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/shrimp-oil-recipe-easy-asian-fusion\/","url_meta":{"origin":154462,"position":3},"title":"Shrimp oil recipe &#8211; easy Asian fusion","date":"January 29, 2022","format":false,"excerpt":"\r If I prepare a dish where the shrimp or prawns are de-shelled, I save the heads and shells and store them in the freezer. When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil.\r \r Source : South\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":43789,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/plant-of-the-week-winter-aconite\/","url_meta":{"origin":154462,"position":4},"title":"Plant of the week: winter aconite","date":"February 11, 2017","format":false,"excerpt":"\r These tiny tuberous perennials create a wash of egg-yolk yellowWhat is it? Whether the ground is sodden and soft or encrusted with snow and ice, flowers of winter aconite (Eranthis hyemalis) burst out just when the winter garden most needs an injection of colour. From afar, these tiny tuberous\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154492,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/steamed-shrimp-with-tobiko-caviar-recipe-easy\/","url_meta":{"origin":154462,"position":5},"title":"Steamed shrimp with tobiko caviar recipe &#8211; easy","date":"June 26, 2021","format":false,"excerpt":"\r The words \u201cshrimp\u201d and \u201cprawn\u201d are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans as prawns, while in the United States, it\u2019s usually shrimp. The distinction has nothing to do with size \u2013\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154462"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=154462"}],"version-history":[{"count":1,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154462\/revisions"}],"predecessor-version":[{"id":154463,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154462\/revisions\/154463"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=154462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=154462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=154462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}