{"id":154434,"date":"2022-08-21T01:15:18","date_gmt":"2022-08-20T18:15:18","guid":{"rendered":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/snowy-mooncakes-with-salted-egg-custard-recipe-easier-than-you-think\/"},"modified":"2025-05-27T11:10:00","modified_gmt":"2025-05-27T04:10:00","slug":"snowy-mooncakes-with-salted-egg-custard-recipe-easier-than-you-think","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/snowy-mooncakes-with-salted-egg-custard-recipe-easier-than-you-think\/","title":{"rendered":"Snowy mooncakes with salted egg custard recipe &#8211; easier than you think"},"content":{"rendered":"<p>&#013;<br \/>\nWith this fun and customisable recipe, you can make and enjoy\u00a0 snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam.<br \/>\nThis recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated sections of Asian food stores or online in vacuum-sealed packages.<br \/>\nNote: you will need a mooncake mould press with a capacity of 50g to 100g (1\u00be to 3\u00bd oz)&#013;<br \/>\n&#013;<br \/>\nSource : South China Morning Post&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.scmp.com\/cooking\/recipe\/snowy-mooncakes-egg-custard-filling\/article\/3187381?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Snowy mooncakes with salted egg custard recipe &#8211; easier than you think<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; With this fun and customisable recipe, you can make and enjoy\u00a0 snowy skin mooncakes of&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-154434","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-EaS","jetpack-related-posts":[{"id":154462,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/salted-egg-yolk-prawns-recipe-fusion-chinese\/","url_meta":{"origin":154434,"position":0},"title":"Salted egg yolk prawns recipe &#8211; fusion Chinese","date":"October 9, 2021","format":false,"excerpt":"\r Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens. It\u2019s not difficult to make them \u2013\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154516,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/fried-chicken-sandwiches-with-acar-slaw-recipe\/","url_meta":{"origin":154434,"position":1},"title":"Fried chicken sandwiches with acar slaw recipe","date":"April 3, 2021","format":false,"excerpt":"\r The marinade for these fried chicken sandwiches couldn\u2019t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable pickle, and every cook has their own recipe. This one is made with ground aromatics that include chillies, shallots, garlic, galangal and turmeric, which are cooked\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154466,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/easy-chinese-omelettes-with-pork-and-shrimp-recipe\/","url_meta":{"origin":154434,"position":2},"title":"Easy Chinese omelettes with pork and shrimp recipe","date":"September 25, 2021","format":false,"excerpt":"\r This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they\u2019re not), but because it\u2019s a bit fiddly to cook \u2013 although not difficult. The egg is pan-fried into small, thin omelettes before being folded over\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154480,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/vegan-glass-noodles-with-tempeh-recipe-easy\/","url_meta":{"origin":154434,"position":3},"title":"Vegan glass noodles with tempeh recipe &#8211; easy","date":"August 7, 2021","format":false,"excerpt":"\r The soybean is a wonderfully versatile legume that, when processed, takes many forms. They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto. This vegan dish uses four soy products:\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154426,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/tomato-and-egg-stir-fry-quick-and-easy-basic-chinese-recipe\/","url_meta":{"origin":154434,"position":4},"title":"Tomato and egg stir-fry &#8211; quick and easy basic Chinese recipe","date":"March 22, 2023","format":false,"excerpt":"\r Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs.\u00a0 Today, it\u2019s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn\u2019t until the 1900s that Chinese\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154452,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/pasteis-de-nata-recipe-portuguese-egg-tarts\/","url_meta":{"origin":154434,"position":5},"title":"Pasteis de nata recipe (Portuguese egg tarts)","date":"November 20, 2021","format":false,"excerpt":"\r The only Portuguese egg tarts I\u2019ve tasted have been based on the Macau version, so I\u2019m calling these Macanese pasteis de nata. From what I\u2019ve heard from friends who have eaten them in Portugal as well, they are slightly different from those found in Macau. The egg tarts from\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154434"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=154434"}],"version-history":[{"count":1,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154434\/revisions"}],"predecessor-version":[{"id":154435,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154434\/revisions\/154435"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=154434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=154434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=154434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}