{"id":154432,"date":"2023-03-01T16:45:00","date_gmt":"2023-03-01T09:45:00","guid":{"rendered":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/red-braised-pork-belly-a-basic-chinese-dish-thats-easy-to-make\/"},"modified":"2025-05-27T11:09:58","modified_gmt":"2025-05-27T04:09:58","slug":"red-braised-pork-belly-a-basic-chinese-dish-thats-easy-to-make","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/red-braised-pork-belly-a-basic-chinese-dish-thats-easy-to-make\/","title":{"rendered":"Red braised pork belly &#8211; a basic Chinese dish that&#039;s easy to make"},"content":{"rendered":"<p>&#013;<br \/>\nThere are reasons why red braised pork belly, or wai po jia hong shou rou, is called a &#8220;grandma&#8217;s dish&#8221; &#8211; the meat is so tender even elderly people can eat it, and it is a dish every Shanghainese grandma should know how to make.<br \/>\nChinese people around the world love making and eating red braised pork belly. To them, the dish reminds them of home. It&#8217;s a plate of tender and juicy pork covered with a thick, glossy coat of sauce that pairs well with rice or noodles.<br \/>\nThis recipe was first published&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : South China Morning Post&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.scmp.com\/cooking\/recipe\/red-braised-pork-belly-classic-shanghainese-cuisine-and-basic-chinese-dish-thats-easy-make\/article\/3211948?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Red braised pork belly &#8211; a basic Chinese dish that&#8217;s easy to make<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; There are reasons why red braised pork belly, or wai po jia hong shou rou,&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-154432","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-EaQ","jetpack-related-posts":[{"id":154436,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/butadon-japanese-pork-and-rice-bowl-recipe-quick-and-easy\/","url_meta":{"origin":154432,"position":0},"title":"Butadon (Japanese pork and rice bowl) recipe &#8211; quick and easy","date":"February 12, 2022","format":false,"excerpt":"\r Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I\u2019ve seen versions without onions, for instance. Once the rice is cooked, the rest of the dish takes less than 15 minutes to prepare. You don\u2019t\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154430,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/wonton-noodles-a-basic-chinese-dish-with-mama-cheung\/","url_meta":{"origin":154432,"position":1},"title":"Wonton noodles &#8211; a basic Chinese dish with Mama Cheung","date":"March 8, 2023","format":false,"excerpt":"\r In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154466,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/easy-chinese-omelettes-with-pork-and-shrimp-recipe\/","url_meta":{"origin":154432,"position":2},"title":"Easy Chinese omelettes with pork and shrimp recipe","date":"September 25, 2021","format":false,"excerpt":"\r This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they\u2019re not), but because it\u2019s a bit fiddly to cook \u2013 although not difficult. The egg is pan-fried into small, thin omelettes before being folded over\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154428,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/mapo-tofu-how-to-make-the-classic-chinese-dish\/","url_meta":{"origin":154432,"position":3},"title":"Mapo tofu &#8211; how to make the classic Chinese dish","date":"March 17, 2023","format":false,"excerpt":"\r Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices.\u00a0 A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn, a local spice from\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154504,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/vegan-lettuce-cups-a-chinese-classic-adapted\/","url_meta":{"origin":154432,"position":4},"title":"Vegan lettuce cups &#8211; a Chinese classic adapted","date":"May 15, 2021","format":false,"excerpt":"\r San choi bao is a popular dish at the Lunar New Year, although it can be eaten at any time. Normally, the \"lettuce cups\" are filled with a meaty mixture that can include pork, quail, or pigeon, but in this version, all the ingredients are plant-based. Like the meaty\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154442,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/curried-beef-brisket-recipe-made-the-hong-kong-way\/","url_meta":{"origin":154432,"position":5},"title":"Curried beef brisket recipe &#8211; made the Hong Kong way","date":"January 15, 2022","format":false,"excerpt":"\r Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue about which place makes the best version, and which cuts of beef they prefer, because these shops sell more than just brisket. In\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154432"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=154432"}],"version-history":[{"count":1,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154432\/revisions"}],"predecessor-version":[{"id":154433,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154432\/revisions\/154433"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=154432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=154432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=154432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}