{"id":154426,"date":"2023-03-22T16:45:21","date_gmt":"2023-03-22T09:45:21","guid":{"rendered":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/tomato-and-egg-stir-fry-quick-and-easy-basic-chinese-recipe\/"},"modified":"2025-05-27T11:09:53","modified_gmt":"2025-05-27T04:09:53","slug":"tomato-and-egg-stir-fry-quick-and-easy-basic-chinese-recipe","status":"publish","type":"post","link":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/tomato-and-egg-stir-fry-quick-and-easy-basic-chinese-recipe\/","title":{"rendered":"Tomato and egg stir-fry &#8211; quick and easy basic Chinese recipe"},"content":{"rendered":"<p>&#013;<br \/>\nTomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients &#8211; tomato and eggs.\u00a0<br \/>\nToday, it\u2019s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn\u2019t until the 1900s that Chinese people cooked with foreign produce like tomatoes.\u00a0<br \/>\nOver the years, cooks in different parts of China tweaked the recipe to suit their palate. The northern Chinese, who are known to prefer saltier, heavier food, like their tomato&#8230;&#013;<br \/>\n&#013;<br \/>\nSource : South China Morning Post&#013;<br \/>\nRead more&#8230;<a href=\"https:\/\/www.scmp.com\/cooking\/recipe\/tomato-and-egg-stir-fry\/article\/3214411?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Tomato and egg stir-fry &#8211; quick and easy basic Chinese recipe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#013; Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1],"tags":[],"class_list":["post-154426","post","type-post","status-publish","format-standard","hentry","category-property-news"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p75ss1-EaK","jetpack-related-posts":[{"id":154424,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/how-to-cook-perfect-egg-fried-rice-a-basic-chinese-recipe\/","url_meta":{"origin":154426,"position":0},"title":"How to cook perfect egg fried rice &#8211; a basic Chinese recipe","date":"March 30, 2023","format":false,"excerpt":"\r You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks.\u00a0 The choice of rice can make a huge difference: try cooking it with long-grain rice, a type of rice\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154462,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/salted-egg-yolk-prawns-recipe-fusion-chinese\/","url_meta":{"origin":154426,"position":1},"title":"Salted egg yolk prawns recipe &#8211; fusion Chinese","date":"October 9, 2021","format":false,"excerpt":"\r Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens. It\u2019s not difficult to make them \u2013\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154430,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/wonton-noodles-a-basic-chinese-dish-with-mama-cheung\/","url_meta":{"origin":154426,"position":2},"title":"Wonton noodles &#8211; a basic Chinese dish with Mama Cheung","date":"March 8, 2023","format":false,"excerpt":"\r In Hong Kong and the Guangdong region of southern China, wonton noodles is one of the most popular go-to foods. Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154466,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/easy-chinese-omelettes-with-pork-and-shrimp-recipe\/","url_meta":{"origin":154426,"position":3},"title":"Easy Chinese omelettes with pork and shrimp recipe","date":"September 25, 2021","format":false,"excerpt":"\r This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they\u2019re not), but because it\u2019s a bit fiddly to cook \u2013 although not difficult. The egg is pan-fried into small, thin omelettes before being folded over\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154452,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/pasteis-de-nata-recipe-portuguese-egg-tarts\/","url_meta":{"origin":154426,"position":4},"title":"Pasteis de nata recipe (Portuguese egg tarts)","date":"November 20, 2021","format":false,"excerpt":"\r The only Portuguese egg tarts I\u2019ve tasted have been based on the Macau version, so I\u2019m calling these Macanese pasteis de nata. From what I\u2019ve heard from friends who have eaten them in Portugal as well, they are slightly different from those found in Macau. The egg tarts from\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":154464,"url":"https:\/\/www.siamlandbank.com\/propertynews\/property-news\/easy-thai-corn-and-tomato-salad-recipe\/","url_meta":{"origin":154426,"position":5},"title":"Easy Thai corn and tomato salad recipe","date":"October 2, 2021","format":false,"excerpt":"\r Fresh corn \u2013 often called sweetcorn to differ\u00adentiate it from the starchier varieties \u2013 is a delicious, cooling treat. I love it slightly charred on the grill, so it gets a smoky flavour, but it\u2019s also good when simply blanched, then served with melted butter. If the sweetcorn you\u2026","rel":"","context":"In &quot;Property News&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154426"}],"collection":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/comments?post=154426"}],"version-history":[{"count":1,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154426\/revisions"}],"predecessor-version":[{"id":154427,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/posts\/154426\/revisions\/154427"}],"wp:attachment":[{"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/media?parent=154426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/categories?post=154426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.siamlandbank.com\/propertynews\/wp-json\/wp\/v2\/tags?post=154426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}